Parmigiano Reggiano Sourdough

$24

A rustic sourdough loaf with a crisp, golden crust and a tender, chewy crumb. Slow fermentation brings out a gentle tang that perfectly balances the rich, salty notes of Parmigiano Reggiano, finishing with a slightly sharp, tangy note that lingers on the palate. Delicious on its own, lightly toasted with butter, or paired with soups and pastas.

Ingredients: wheat flour, parmigiano reggiano (part-skimmed cow's milk, cheese cultures, salt, rennet), sourdough leaven (wheat flour, water), whole wheat flour, salt