Fresh sourdough bread in a black cast iron pan with parchment paper, on white marble surface, with gray textured background.

Crust

Handcrafted with care, our sourdough loaves are naturally leavened and slow-fermented for rich flavor, hearty texture, and easier digestion. Comfort and nourishment from crumb to Crust.

Pick-Up Information:

  • San Marcos (92078)
    1pm - 6pm

  • Carrillo Elementary School (Parking lot)
    2:45 - 3:10pm

  • The cutoff for Friday orders is Wednesday 8pm

    (Sourdough bread requires over 24 hours of fermentation time.)

Pre-Order
Everyday Sourdough

Everyday Sourdough
Cranberry Walnut Sourdough

Cranberry Walnut Sourdough
Cheddar Sourdough

Cheddar Sourdough
Blueberry Sourdough Scones

Blueberry Sourdough Scones
Strawberry Sourdough Scones

Strawberry Sourdough Scones

Taste the Feed

@sourdough_crust

Country bread from @joseybakerbread, Sourdough bread and Walnut & Fig bread from @janethebakery, Long sourdough from @boudinbakery
Acme Bread Company’s Pain au Levain - The dark, caramelized crust had a sweet, nutty flavor, and the crumb was nicely tangy. Definitely on the sour side in a good way. The contrast between the crust and crumb made each bite really enjoyable. #a
Sourdough pretzel rolls. A soft, buttery crumb with that signature chew, finished with a light crunch of salt on the crust. #sourdough #pretzelroll #freshbaked #artisanbread #butterygoodness
Fresh sourdough focaccia made for a post–baseball practice snack order ⚾️. 3 flavors: Classic (olive oil + flake salt), Tomato + Olive + Herbs, and Pesto. Pillowy, savory, and healthy grab-and-go fuel for hungry kids. #Focaccia #Sourdough #Afte

My Baking Essentials

Explore my must-have baking essentials. Affiliate links included.