Fresh sourdough bread in a black cast iron pan with parchment paper, on white marble surface, with gray textured background.

Crust

Handcrafted with care, our sourdough loaves are naturally leavened and slow fermented to develop rich flavor, a hearty texture, and easier digestion. Comfort and nourishment from crumb to crust.

Pick-Up Information:

  • San Marcos (92078)
    1pm - 6pm

  • Carrillo Elementary School (Parking lot)
    2:45 - 3:10pm

  • The cutoff for Friday orders is Wednesday 8pm

    (Sourdough bread requires over 24 hours of fermentation time.)

Pre-Order
Everyday Sourdough

Everyday Sourdough
Cranberry Walnut Sourdough

Cranberry Walnut Sourdough
Cheddar Sourdough

Cheddar Sourdough
Blueberry Sourdough Scones

Blueberry Sourdough Scones
Strawberry Sourdough Scones

Strawberry Sourdough Scones

Taste the Feed

@sourdough_crust

Country bread from @joseybakerbread, Sourdough bread and Walnut & Fig bread from @janethebakery, Long sourdough from @boudinbakery
Acme Bread Company’s Pain au Levain - The dark, caramelized crust had a sweet, nutty flavor, and the crumb was nicely tangy. Definitely on the sour side in a good way. The contrast between the crust and crumb made each bite really enjoyable. #a
Sourdough pretzel rolls. A soft, buttery crumb with that signature chew, finished with a light crunch of salt on the crust. #sourdough #pretzelroll #freshbaked #artisanbread #butterygoodness
Fresh sourdough focaccia made for a post–baseball practice snack order ⚾️. 3 flavors: Classic (olive oil + flake salt), Tomato + Olive + Herbs, and Pesto. Pillowy, savory, and healthy grab-and-go fuel for hungry kids. #Focaccia #Sourdough #Afte

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Explore my must-have baking essentials. Affiliate links included.