Feta Sourdough

$18

Creamy, mildly tangy feta and fragrant Herbs of Provence come together in this naturally fermented sourdough, creating a bold, savory loaf.

Ingredients: wheat flour, feta cheese, sourdough leaven (wheat flour, water), whole wheat flour, salt, herbs de Provence (thyme, basil, savory, marjoram, rosemary)