Creamy, mildly tangy feta and fragrant Herbs of Provence come together in this naturally fermented sourdough, creating a bold, savory loaf.
Ingredients: wheat flour, feta cheese, sourdough leaven (wheat flour and water), whole wheat flour, salt, herbs de Provence (thyme, basil, savory, marjoram and rosemary)
Creamy, mildly tangy feta and fragrant Herbs of Provence come together in this naturally fermented sourdough, creating a bold, savory loaf.
Ingredients: wheat flour, feta cheese, sourdough leaven (wheat flour and water), whole wheat flour, salt, herbs de Provence (thyme, basil, savory, marjoram and rosemary)
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