Crust

Handcrafted with care, our sourdough loaves are naturally leavened and slow-fermented for rich flavor, hearty texture, and easier digestion. Each artisan loaf is simple, wholesome, and made to bring comfort and beauty to your table.

Pick-Up Information:

  • Pick-up on Fridays (12pm-7pm)

  • The cutoff for Friday orders is Wednesday 9pm

    (Sourdough bread requires over 24 hours of fermentation time.)

Taste the Feed

My Baking Essentials

Explore my must-have baking essentials. Affiliate links included.