Crust
Handcrafted with care, our sourdough loaves are naturally leavened and slow-fermented for rich flavor, hearty texture, and easier digestion. Comfort and nourishment from the inside to the Crust.
Pick-Up Information:
Pick-up on Fridays (12pm-6pm)
The cutoff for Friday orders is Wednesday 6pm
(Sourdough bread requires over 24 hours of fermentation time.)
Taste the Feed
My Baking Essentials
Explore my must-have baking essentials. Affiliate links included.